• Air Popper 

• Manufacturers instructions.

• Microwave

• The easiest way to make air popped popcorn in the microwave is with a brown paper bag. Simply add ¼ cup popcorn to the bag, fold the top over to trap the steam inside, and microwave it on high heat for two to three minutes.

•  Stove Top 

Use a medium sized pot with lid.  Heat ½ cup of kernels with 1 to 3 tablespoons of oil over medium heat. shake the pan to help the popcorn heat evenly for two to three minutes, until all the kernels have popped.