Availability changes daily as more crops are ready or not so ready for picking.
Sweet corn, cherry tomatoes, tomatoes, garlic, green beans, cucumber, eggplant, onions, pickles, bell, poblano, jalapeno peppers, zucchini, cucuzza, summer squash, watermelon, cabbage, leek, fresh flower bouquets, dried lavender, homegrown popcorn, firewood. Also available peaches, nectarines, plums, blueberries
Location
Now Available:
430 Phillips Rd.
Webster NY
August - October 31
8 am - 6 pm
Phone: 585-265-3273
Email: mafarms@aol.com
How to make popcorn
Air Popper
- Manufacturers instructions.
Microwave
- The easiest way to make air popped popcorn in the microwave is with a brown paper bag. Simply add ¼ cup popcorn to the bag, fold the top over to trap the steam inside, and microwave it on high heat for two to three minutes.
Stove Top
Use a medium sized pot with lid. Heat ½ cup of kernels with 1 to 3 tablespoons of oil over medium heat. shake the pan to help the popcorn heat evenly for two to three minutes, until all the kernels have popped.
